Folate, DFE in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Calculator

Baked Products

In 100 g (Grams) of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) there is 174 µg of Folate, DFE.


Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)

Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) are listed below.

Water 14.33 g
Energy (calorie) 388 kcal
Energy (joule) 1622 kJ
Protein 4.2 g
Total lipid (fat) 9.95 g
Ash 1.2 g
Carbohydrate, by difference 70.32 g
Fiber, total dietary 1 g
Sugars, total 26.13 g
Sucrose 1.78 g
Glucose (dextrose) 15.2 g
Fructose 4.39 g
Lactose 0.72 g
Maltose 4.03 g
Galactose 0 g
Starch 33.03 g
Calcium, Ca 16 mg
Iron, Fe 5.51 mg
Magnesium, Mg 12 mg
Phosphorus, P 87 mg
Potassium, K 102 mg
Sodium, Na 334 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.324 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.649 mg
Riboflavin 0.558 mg
Niacin 6.791 mg
Pantothenic acid 0.273 mg
Vitamin B-6 0.52 mg
Folate, total 111 µg
Folic acid 91 µg
Folate, food 20 µg
Folate, DFE 174 µg
Choline, total 6.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 202 µg
Retinol 202 µg
Carotene, beta 3 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 680 IU
Lycopene 0 µg
Lutein + zeaxanthin 52 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.19 mg
Tocopherol, gamma 3.33 mg
Tocopherol, delta 1.25 mg
Tocotrienol, alpha 0.16 mg
Tocotrienol, beta 0.58 mg
Tocotrienol, gamma 0.25 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 15.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.615 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.018 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 3.014 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.427 g
20:0 eicosanoic, arachidic fatty acid 0.033 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 2.723 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g
16:1 cis monounsaturated fatty acid 0.011 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 2.688 g
18:1 cis 2.677 g
18:1 trans 0.011 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.235 g
18:2 undifferentiated 2.902 g
18:2 n-6 c,c 2.88 g
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.328 g
18:3 n-3 c,c,c (ALA) 0.314 g
18:3 n-6 c,c,c 0.014 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)